With over 2,000 of Hong Kong finest society helping to celebrate its arrival, Mott 32 is now officially open.
Mott 32 represents modern Hong Kong. It is a restaurant that embodies the Chinese culture and philosophy of farm-to-table cooking that has been shaped from generation-to-generation. It embraces flavours and ingredients from around China and the world and delivers it as home cooking should be, in a more rustic and honest way. After all China is one of the largest farming nations in the world.

“We want the dining experience to embody a modern Hong Kong; Traditional and respectful of the culture and heritage.  Modern, in our passion for the best ingredients such as our use of Prime Iberico Pork. Progressive, in design and visual experience reflected in our careful fusion of New York industrialism and Hong Kong imperialism. Spoilt in our selection of the finest wines such as our vertical of Chateau Cheval Blanc starting in 1961. Buzzing, reflected in our 170 covers, 7,500 sq. ft. expansive space and the energy of the venue. As with any detailed project we hope that all of these layers unravel over time offering more and more connections with the brand.”

The cooking is a selection of Cantonese, Szechuan and Beijing styles, ingredients and techniques. Our custom-made duck oven and special air-drying duck fridge are central features. We offer roast ducks in two ways: the traditional Cantonese style (available daily); and the classic Beijing style (to be ordered 24 hours in advance).

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