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Event venue in France: Chateau de Mandelieu la Napoule

May 05, 2013· · tags: celebrations, Chateau de Mandelieu la Napoule, corporate events, côte d’azur, event venue in france, French castle, French riviera, private parties, weddings
The Château de la Napoule is a restored French castle, located in Mandelieu-la-Napoule in the Alpes-Maritimes Department of France (French Riviera), It has been classified as an historical landmark since 1993.   The Château de La Napoule provides a magical backdrop for weddings, corporate events, celebrations and private parties.   As one of the most enchanting spots on the Cote d’Azur, Château de La Napoule is the perfect place to host an unforgettable event. The magnificent architecture, pristine gardens, and gorgeous views of the Mediterranean form an ideal backdrop for cocktails, gala dinners, product launches, and other special events.   Inspired by the love story of Henry and Marie Clews, the Château is the ideal place to celebrate your special day. Its romantic atmosphere, elegant forms, and stunning views combine to create a spectacular setting for an unforgettable wedding and reception.   All year long, and especially during summer, about 60 private events are being held from weddings to corporate events.   We recently had the honor to work on a wedding organization for about 100 people coming from all over the world.   By Alexandre Hourdequin
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Hospitality experts organised a night in a museum event to showcase one of the Scotland’s public gems as a venue for private events.

April 30, 2013· · tags: awards ceremonies, conferences, gala dinners, National Museum of Scotland, private parties, Scotland, Sodexo Prestige
Prestige Scotland, a division of Sodexo Prestige, working in partnership with the National Museum of Scotland, invited guests from the corporate events sector to the evening, the first time the pair have hosted such an experience for industry professionals.   The 35 hand picked guests normally spend their time organizing high profile events, but instead were treated to a view from the other side. As well as enjoying a behind the scenes tour of the museum’s wealth of treasures.   They also enjoyed an a la carte meal, designed to show the museum’s potential as a venue for conferences, awards ceremonies, gala dinners and private parties, with a capacity of up to 1000 diners.   The historic building – which reopened in 2011 after a £47m restoration – provides a stunning backdrop. Diners enjoyed a three course meal created by talented chef Tom Beauchamp, who recently joined Sodexo Prestige from Michelin Starred restaurant, Andrew Fairlie at Gleneagles.   Source: http://www.eventindustrynews.co.uk
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