After three consecutive successes, the fourth session of the Riyadh Food Festival kicks off today (Wednesday), with the participation of eight of the most important hotels in the Kingdom.
The 12-day festival has been prepared by the Saudi Commission for Tourism and Antiquities.
Opening ceremonies will be attended by ambassadors and prominent figures in society. Participants will show the heritage of each country accompanied by special events prepared to give a distinctive atmosphere related to the cuisine choice.
The hotel ceremony will start with the Courtyard Marriott Hotel at six o’clock in the evening. The hotel has chosen Turkish cuisine recruiting special chef and staff from Turkey. At 7 p.m. on the same day, Intercontinental Hotel will present a special Italian cuisine, and then the Radisson Blu follows, at 7:15 p.m. with Spanish cuisine.
On the second day, Makarim Riyadh Hotel opens its activities at 7 p.m. with the theme of Indian cuisine.
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